STEP 1. Ingredients needed
- 5 lbs Butternut Squash - I bought a gigantic 5lb one, you may need to buy 2-3 smaller ones.
- 4 cups Vegetable Broth
- 4 cups Water
- 1 Onion
- 2 Potatoes
- Olive Oil (1/4 cup)
STEP 2. Prepare the vegetables
STEP 3. Boil the butternut squash
Leave squash to cook and start working on onions.
STEP 4. Saute the onions
Take onions and put into pot with squash.
Cook the pot on low heat until squash is tender.
STEP 5. Blend soup
The easiest is to use a stick blender. Once the butternut squash is tender use stick blender to mix contents in pot. This is the easiest because you don't have to transfer any ingredients in and out of the pot.
If you were to use any of the other methods. Sift the squash and potatoes out of the pot put in blender, food processor, or mash with a spoon. Then put contents back in pot and mix well.
Once contents are mixed keep on low heat for 20-30 minutes.